SMOKEHOUSE EXPRESS BRINGS SEKUWA TO SIKKIM ADVENTURE TOURISM FEST
Going back to its roots!
Pork and chicken sekuwa grilled over pecan wood take centre stage from November 1-7 at Linkhim Tar, Namchi
Original Instagram caption
Smokehouse Express is bringing familiar local flavours to the grill this November. 🔥
At the Sikkim Adventure Tourism Fest from November 1–7, 2026, its menu keeps things simple: pork and chicken sekuwa, grilled over pecan wood.
The festival takes place at Linkhim Tar in Namchi district.
Following its Texas-style BBQ outing at the Chirbirey River Festival, Smokehouse is going back to its roots with a sekuwa-only menu, pairing a local favourite with its signature smoky touch.
For festival-goers, it’s a chance to take a break, grab some pecan wood grilled meat and tuck into a taste of home.
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